pronounced "pah-RA-no"

Parrano, a unique creation by Dutch cheesemaker Uniekaas, artfully blends the nutty charm of Gouda with the savory allure of Parmigiano Reggiano. Aged for one year, it boasts a buttery yellow hue and a texture that ranges from chewy to creamy and even crunchy. Its distinctive flavor, combining nuttiness, fruitiness, and a touch of salt, makes it a versatile delight for pairing with preserves, fruits, and bread.

Country	Netherlands
Milk	Pasteurized Cow
Rennet	Vegetarian